Video Post: Easy Weekday Steel Cut Oats

19 Mar

Yesterday started as a gloomy, chilly Monday here in St. Louis and I found myself searching for something warm and comforting for breakfast (and something fast because I needed to get out the door!). Good thing my fridge is stocked with my easy weekday steel cut oats. My breakfast warmed me to my core and I was off to work in a flash.

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Easy Weekday Steel-Cut Oats

Ingredients

  • 2.5 cups steel cut oats, dry
  • 5 cups water
  • 5 cups unsweetened vanilla almond milk (or other milk)

Instructions

  • Combine all ingredients in crockpot, set crockpot on high.
  • Cook for about 4 hours, stirring occasionally, until the oats thicken. I like to leave them a little soupy because they will thicken even more as they cool.
  • Divide oats into microwaveable containers, cool, and refrigerate.
  • When you’re ready to eat, add a splash of milk or water and microwave for 2-3 minutes. Add toppings and enjoy!

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Thanks for reading 🙂

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One Response to “Video Post: Easy Weekday Steel Cut Oats”

Trackbacks/Pingbacks

  1. Buffalo Wings Veggie Style | Running on Sunshine - March 25, 2013

    […] Looks like soups, hot tea, and steel cut oats will be on the menu for a bit longer. Here’s another recipe with a spicy kick to keep you […]

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