Hey there! Hope you are okay with a bit of randomness today…
I’ve been quite the creature of habit when it comes to breakfasts and lunches recently.
Breakfast has looked something like this:
Some combination of old-fashioned oats/cereal, yogurt, soymilk, fruit, and nuts/nut butter. It’s been hitting the spot!
Lunches haven’t been much more adventurous…
Between our garden, JWD’s parents’ garden, and the farmer’s market , we’ve been struggling to keep up with the constant bounty of produce on the counter. Easiest way to utilize your produce- chop it up into a giant salad! Crackers and hummus have been accompanying most of my salads.
On the life front, it’s business as usual with the exception of a few things…
We celebrated JWD’s and my sister’s birthdays last week! They have the same birthday 🙂
This has been happening…
My mom and I took trip to Chicago for an extravaganza of bridal appointments. It was a blast! Apparently the legend of the “bridezilla” really exists because each place we went was well-equipped for her- plush dressing suites, cold beverages, fluffy robes, and a sound system with an iPod dock. You know, just in case you happened to bring along a special playlist specifically for trying on wedding dresses 😉 I have my eye on the first dress of the trip (not the one you are peaking at in this picture).
We’ve also been enjoying some pool time in the unusually mild midsummer weather.
I’ve discussed a lot of interesting topics with clients lately that I’d like to address soon including gluten-free diets, vegetarian protein sources, and the oxymoron of healthy restaurant food. Stay tuned for that!
Thanks for reading 🙂