Shepherd’s pie is pure comfort food. This recipe from Nava Atlas’ Vegan Holiday Kitchen is one of my favorites. Sometimes I substitute crumbled tempeh for the lentils and add a can of diced tomatoes. I almost always add extra veggies like green beans.
Find the recipe here:
http://www.vegkitchen.com/recipes/lentil-and-mushroom-shepherd%E2%80%99s-pie/
Thanks for reading!
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